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About the Product:
This whole-bean, medium-roast coffee was roasted by female coffee farmers in Nicaragua. This roast is sweet, smooth, and balanced.
Why it Matters:
Coffee-producing countries lose out on much of the money to be made in the coffee industry because they are not located at the end stages of the manufacturing process. Establishing roasting operations in a coffee producing country puts more money in the pockets of those who grow it.
