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About the Product:
This whole-bean, light to medium roast coffee has notes of clementine, black tea, and vanilla. Sourced exclusively from the Nyamasheke community in the Western Province of Rwanda.
Why it Matters:
Coffee-producing countries lose out on much of the money to be made in the coffee industry because they are not located at the end stages of the manufacturing process. This coffee is part of an entrepreneurship and business training program in Rwanda focused on putting more money from the coffee supply chain in the pocket of farmers.
